Scampi Americaine 

10 PORTIONS

Ingredients

Scampi (frozen)                                                       1 kg

Sauce Americaine                                                    500 ml

Rice pilaff                                                                1 kg

Butter                                                                       60 g

Parsley

Salt

Pepper

Method

  1. Defrost and season the scampi.
  2. Heat the butter in a saute pan and place in the scampi. Cover with a lid and cook over a low heat for 2 minutes without colouring.
  3. Serve on a bed of pilaff of rice decorate with chopped parsley.

Notes:

  1. Scampi are normally purchased frozen pre-packed either plain or breadcrumbed.
  2. During freezing plain scampi are processed with added moisture resulting in an appreciable weight loss on defrosting.
  3. Scampi are graded by size during packaging so consideration should be given to the size required for the dish to be prepared.  The average portion is about 100 g at defrosted weight.

 

Contact

24/7 Workplace Safety

workplacesafety247@gmail.com

1 Queens Court
Gillingham
SP8 4DZ

Mobile: 07878780019
Office: 01747825526

Search site

24/7worplacesafetytraining