Lobster Newburg 2 

10 PORTIONS

Ingredients

Lobster (cooked)                                                   5 x   600 g

Marsala                                                                    250 ml

Cream                                                                      500 ml

Egg                                                                             2

Butter                                                                       50 g

Salt

Pepper

 

Method

  1. Remove the shell from the tail, take out the meat and cut it into scallops. 
  2. Remove the meat from the claws whole.
  3. Heat the butter in a saucepan, add the lobster meat and seasoning and cook it to a bright red colour.
  4. Add the marsala and reduce it by one third.
  5. Remove from the heat and add a liaison of the cream and the egg yolks.  
  6. Cook on a low heat stirring constantly until the sauce thickens then serve on a warm dish with a pilaff of rice separately.

 

Contact

24/7 Workplace Safety

workplacesafety247@gmail.com

1 Queens Court
Gillingham
SP8 4DZ

Mobile: 07878780019
Office: 01747825526

Search site

24/7worplacesafetytraining