Deep Fried Scampi in Breadcrumbs 

10 PORTIONS

Ingredients

Scampi (frozen)                                                       1 kg

Eggs                                                                          2

Flour                                                                        50 g

Tartare sauce                                                           250 ml

Breadcrumbs                                                           100 g

Lemons                                                                      2

Parsley                                                                     15 g

Salt

Pepper

Method

  1. Defrost the scampi and separate the pieces carefully.
  2. Pass through seasoned flour, egg wash and breadcrumbs.
  3. Deep fry in hot oil until crisp and golden brown.
  4. Drain thoroughly on absorbent paper and serve garnished with fried parsley and wedges of lemon.  
  5. Serve tartare sauce separately.

 

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