Scampi (frozen) 1 kg
Frying batter 450 ml
Flour 50 g
Parsley 15 g
Defrost the scampi and pass it through seasoned flour.
Coat the scampi with the batter and deep fry it in oil until crisp and golden brown.
Drain and serve garnished with fried parsley and lemon wedges.
Note: Tartare sauce may be served with this dish.
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