Deep Fried Scampi in Batter

10 PORTIONS

Ingredients

Scampi (frozen)                                                       1 kg

Frying batter                                                            450 ml

Flour                                                                        50 g

Lemons                                                                      2

Parsley                                                                     15 g

Salt

Pepper

Method

Defrost the scampi and pass it through seasoned flour.

Coat the scampi with the batter and deep fry it in oil until crisp and golden brown.

Drain and serve garnished with fried parsley and lemon wedges.

Note:  Tartare sauce may be served with this dish.

 

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