Saute Squid with Vegetables Two

10 PORTIONS

Ingredients

Squid                                                                       1.2 kg

Green pepper                                                           200 g

Crushed garlic                                                          25 g

Crushed ginger                                                         25 g

Chinese wine                                                            20 ml

Sesame oil                                                                20 ml

Sugar                                                                       20 g

Cornflour                                                                 15 g

Lemons                                                                   2

Method

  1. Remove the membrane from the outside of the squid,
  2. Cut the flesh into bite size pieces.
  3. Remove the seeds from the green peppers and cut the flesh into 15 min squares. 
  4. Crush the garlic and the ginger.
  5. Heat the wok with the sesame oil, 
  6. Place the crushed ginger and garlic and fry for one minute.  
  7. Add the squid, green peppers, and the Chinese wine, sugar and seasoning.  
  8. Cover with a lid and simmer for 5 minutes.  
  9. Thicken with the cornflour, 
  10. Reheat and serve garnished with sliced lemon.

 

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