Poached Darnes, Troncons

10 PORTIONS

Ingredients

Darnes, troncons, supremes                             10 x 125 g

Lemon                                                                     1

Salt

Parsley

Method

  1. Place the dish in a fireproof dish and barely cover with salted water, and lemon juice.
  2. Bring to the boil and skim.
  3. Simmer for about 5 minutes until cooked.
  4. Garnish with parsley and a wedge of lemon.

Notes:

This method is suitable for: 

  1. Darnes of cod, haddock, salmon.
  2. Troncons of turbot and halibut.

 

c.     Supremes of turbot and halibut.

 

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