Fish & Potato Pie

10 PORTIONS

Ingredients

Cooked white fish                                                      1 kg

White sauce                                                               100 ml

Parsley                                                                       15 g

Potatoes (prepared)                                                    1 kg

Salt

Pepper

Margarine                                                                  50 g

Breadcrumbs (dried)                                                  100 g

Method

  1. Mix the flaked, cooked fish with the white sauce, chopped parsley and seasoning.  Half fill a pie dish.
  2. Boil the potatoes in salted water until tender then dry and mash them.
  3. Cover the fish with the potatoes.
  4. Brush the surface with melted margarine, then sprinkle the surface with breadcrumbs and bake in a moderate oven 200oC until golden brown.
  5. Garnish with parsley and serve.

 

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