Fish in Batter

10 PORTIONS

Ingredients

Fish fillets                                                                10 x 100 g

Yeast batter                                                              500 ml

Flour                                                                        50 g

Salt

Pepper

Lemon                                                                     1

Parsley

Method

  1. Pass the fish fillets through seasoned flour.
  2. Dip the fillets into the batter, remove any excess batter, then deep fry in hot oil until crisp and golden brown..
  3. Remove from the oil, drain off the surplus fat and serve on a warm dish using a garnish of wedges of lemon and fried parsley.

 

Notes:

  1. Suitable fish for this recipe are cod, haddock and plaice but other white fish may be used.
  2. The classic accompaniment for this dish is tomato sauce.

 

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