Fish Doria 

10 PORTIONS

Ingredients

Fish fillets                                                        10x100g

Salt

Lemons                                                                 2

Cucumber                                                              400 g

Butter                                                                     125 g

Oil

Pepper

Flour                                                                      100 g

Parsley (chopped)

Method

  1. Skin the fillets and pass them through seasoned flour.
  2. Shallow fry them in hot oil, to a golden colour starting with the flesh side down and turning once only.
  3. Drain and place on a serving dish, keep hot.
  4. Squeeze a little lemon juice over the fillets and place a peeled lemon slide on each portion.
  5. Fry small olive shaped pieces of cucumber in a little butter in a covered pan and use these as garnish.
  6. Heat the remainder of the butter in a clean pan until nut brown, add a little lemon juice and pour over the fish.  Garnish with chopped parsley and serve on a warm dish.

Note:  Suitable fish are plaice, sole, cod, turbot and trout.

 

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