Deep Fried Whitebait

10 PORTIONS

Ingredients

Whitebait                                                                 1 kg

Flour                                                                        225 g

Lemons                                                                   2

Milk                                                                         225 ml

Devilled sauce                                                         250 ml

Salt

Cayenne pepper

Parsley

Method

  1. Wash and drain the whitebait thoroughly.
  2. Place into the milk.  Lift from the milk and place into the flour.  Coat thoroughly with the flour, place on a sieve and shake off any surplus flour.
  3. Fry the whitebait in hot oil no more than 4 portions at a time.  Agitate gently with a wire spider whilst frying to keep the whitebait separate.
  4. Cook for about 3 minutes until a biscuit colour is reached and the whitebait are just crisp.
  5. Remove from the fat with a wire spider into a basket and sprinkle lightly with salt and cayenne pepper.
  6. Serve on a warm dish using a garnish of wedges of lemon and fried parsley, and devilled sauce separately.

 

Contact

24/7 Workplace Safety

workplacesafety247@gmail.com

1 Queens Court
Gillingham
SP8 4DZ

Mobile: 07878780019
Office: 01747825526

Search site

24/7worplacesafetytraining