Cold Salmon Mayonnaise

10 PORTIONS

Ingredients

Salmon (cooked)                                                      1 kg

Eggs                                                                         5

Anchovy fillets                                                        5

Capers                                                                     15 g

Lettuce                                                                     2

Tomatoes                                                                 125 g

Cucumber                                                                100 g

Mayonnaise                                                             225 ml

Stoned olives                                                           10

Gherkins                                                                  5

Parsley (chopped)

Method

  1. Remove the outer leaves of the lettuce.  Wash and dry then shred and spread on the base of a salad dish.
  2. Flake the salmon onto the bed of lettuce and mask over with mayonnaise.
  3. Garnish the fish with fans of gherkins, strips of anchovy, capers and halves of olives.
  4. Decorate the outside of the dish with quarters of lettuce, tomatoes, hard boiled eggs, sliced cucumber and chopped parsley.

Note:  Tinned salmon may also be used in this dish.

 

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