Potato Soup

2.5 LITRES

Ingredients

Butter or margarine                                                  50 g

White of leek                                                           100 g

White stock                                                              2 ltr

Onions                                                                     100 g

Potatoes                                                                   1.5 kg

Bouquet garni                                                           1 small

Parsley (chopped)                                                    10 g

Salt

Pepper

Method

  1. Peel and slice the potatoes.
  2. Melt the margarine in a saucepan.
  3. Peel the onion and wash the leek, slice and cook without colouring in the butter/margarine.
  4. Add the stock, sliced potatoes and the bouquet garni and season.
  5. Simmer for 30 minutes.
  6. Remove the bouquet garni and skim.
  7. Pass the soup through a sieve, adjust the seasoning and consistency.
  8. Return to a clean pan and reboil.
  9. Garnish with the chopped parsley and serve.

 

Contact

24/7 Workplace Safety

workplacesafety247@gmail.com

1 Queens Court
Gillingham
SP8 4DZ

Mobile: 07878780019
Office: 01747825526

Search site

24/7worplacesafetytraining