Lentil Soup

2.5 LITRES

Ingredients

Lentils                                                                     550 g

White stock                                                              2.5 ltr

Onions                                                                     100 g

Carrot                                                                      100 g

Ham or bacon trimmings

Bouquet garni                                                           1 small

Salt

Pepper

Method

  1. Place the lentils into a saucepan with the stock, bring to the boil and skim.
  2. Add the diced vegetables, the ham or bacon trimmings and the bouquet garni.
  3. Simmer until the lentils are cooked.
  4. Remove the bacon trimmings and bouquet garni.
  5. Pass the soup through a sieve, return to the saucepan and simmer for 5 minutes removing any scum which arises.  Adjust the seasoning and consistency.
  6. Serve with a garnish of sippets.

 

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