Green Split Pea Soup

2.5 LITRES

Ingredients

Dried split peas                                                        440 g

White stock                                                              2.5 ltr

Onions                                                                     100 g

Carrot                                                                      100 g

Ham or bacon trimmings                                          100 g

Bouquet garni                                                           1 small

Salt

Pepper

Method

  1. Wash the peas and soak overnight.
  2. Remove the peas from the water in which they have been soaked, put into a saucepan with the stock, bring to the boil and skim.
  3. Add the diced vegetables, the ham or bacon trimmings and the bouquet garni.
  4. Simmer until the peas are cooked, approximately one hour.
  5. Remove the bacon trimmings and bouquet garni.
  6. Pass the soup through a sieve and simmer for 5 minutes removing any scum which arises.  Adjust the seasoning and consistency and serve with a garnish of sippets.

 

Contact

24/7 Workplace Safety

workplacesafety247@gmail.com

1 Queens Court
Gillingham
SP8 4DZ

Mobile: 07878780019
Office: 01747825526

Search site

24/7worplacesafetytraining