Cream of Onion Soup

2.5 LITRES

Ingredients

Onions                                                                     200 g

Water                                                                       1.25 ltr

White sauce                                                             1.25 ltr

Milk                                                                         2.25 ml

Salt

Pepper

Method

  1. Peel and roughly chop the onions, blanch and strain.
  2. Cover with water and simmer until tender.  Add to the white sauce and bring to the boil.
  3. Pass through a sieve and adjust the consistency with hot milk.  Adjust the seasoning and serve.

 

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