Vienna Steaks (Posh Beef Burgers)



Beef (Fillet Chains or premium cuts)                         1 kg

Onions                                                                     100 g

Egg                                                                          1

Breadcrumbs                                                           150 g

Bread                                                                       200 g

Parsley (chopped)



Mixed herbs                                                             pinch


  1. Cut the beef into fine dice.
  2. Peel the onions, cut them into fine dice and shallow fry them in a little oil until tender.
  3. Remove the crust from the bread and soak it in water then squeeze out as much of the moisture as possible.
  4. Mix the meat, bread, mixed herbs, chopped parsley and seasoning together.  Mince through a fine plate and then bind with the egg.
  5. Divide into 10 equal portions, mould each into a medallion shape and coat with the breadcrumbs.
  6. Shallow fry on both sides to a golden colour then complete the cooking in an oven at 200°C for 10 minutes.