Steak Bearnaise

10    PORTIONS

Ingredients

Steak                                                                        10

Watercress                                                               1 bunch

Bearnaise sauce                                                        250 ml

Salt

Pepper

Method

  1. Season the steaks and fry or grill them on both sides.
  2. Serve on a warm dish, garnished with watercress and serve the bearnaise sauce separately.

Note:  This method is suitable for fillet tournedos, sirloin entrecote and rump steaks.

 

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