Savory Beef Meat Balls

SAVOURY MEAT BALLS

10 PORTIONS

Ingredients

Vienna steak mix                                             1.25 kg

Oil                                                                   50 ml

Piquant or Tomato sauce                                  400 ml

Savoury rice                                                     10 portions

Method

  1. Mould the meat into 25 g balls and shallow fry them in hot oil for 2 minutes.
  2. Cook in the sauce for about 20 minutes then serve in a warm dish with a border of savoury rice.

 

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