Cottage Pie

COTTAGE PIE

10 PORTIONS

Ingredients

Potatoes (prepared)                                                 800 g

Beef (cooked)                                                          600 g

Demi glace                                                               500 ml

Breadcrumbs (white)                                                50 g

Margarine                                                                25 g

Parsley (chopped)                                                    10 g

Salt

Pepper

Method

Boil the potatoes in salted water then drain and mash them, then peel the onions, cut them into fine dice and shallow fry them in oil until tender.

Mince the meat through a coarse plate and add it to the onions, season with salt and pepper and fry for 2 minutes.

Add the chopped parsley with a little of the demi glace and bring to the boil.

Place in a baking dish, cover with the dry mashed potatoes, smooth over and decorate.  Brush with melted margarine, sprinkle with breadcrumbs, and bake to a golden brown in a hot oven at 220°C. Heat the remaining demi glace and serve it separately.

 

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