Potatoes (prepared) 800 g
Beef (cooked) 600 g
Demi glace 500 ml
Breadcrumbs (white) 50 g
Margarine 25 g
Parsley (chopped) 10 g
Boil the potatoes in salted water then drain and mash them, then peel the onions, cut them into fine dice and shallow fry them in oil until tender.
Mince the meat through a coarse plate and add it to the onions, season with salt and pepper and fry for 2 minutes.
Add the chopped parsley with a little of the demi glace and bring to the boil.
Place in a baking dish, cover with the dry mashed potatoes, smooth over and decorate. Brush with melted margarine, sprinkle with breadcrumbs, and bake to a golden brown in a hot oven at 220°C. Heat the remaining demi glace and serve it separately.
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