Braised Steak

BRAISED STEAK

10 PORTIONS

Ingredients

Braising steaks                                                 10 x 50 g

Carrots                                                                     50 g

Tomato puree                                                           25 g

Bouquet garni                                                           1 small

Brown stock                                                            375 ml

Brown sauce                                                            1.75 ltr

Glazed button onions                                               200 g

Glazed button turnips                                               100 g

Glazed baton carrots                                                100 g

Parsley (chopped)

Salt

Pepper

Method

  1. Season the steaks, shallow fry them in hot oil and place then in a pan.
  2. Peel and roughly dice the onions and carrots, place them with the meat.  Add the brown stock, brown sauce, tomato puree and bouquet garni.
  3. Bring to the boil cover with a lid and cook at 180oC for 2 hours until tender. 
  4. Cook the garnish and keep it hot.
  5. Place the steaks on a warm serving dish and garnish with the glazed vegetables.
  6. Strain the sauce, remove any surplus fat, adjust the seasoning and consistency and pour over the steaks.
  7. Garnish with the parsley before serving.

 

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