Beefburgers

10 PORTIONS

Ingredients

Lean beef                                                                600 g

Onions                                                                     50 g

Breadcrumbs or rusk                                                125 g

Egg                                                                          1

Cold water                                                               25 ml

Method

  1. Mince the beef through a fine plate.  Peel and roughly chop the onions and cook them in hot oil without colouring.  Allow to cool.
  2. Add the onions and other ingredients to the meat, season, mix thoroughly, divide into 10 equal portions and mould into medallion shapes.
  3. Grill or shallow fry in hot oil reducing the heat after colouring.
  4. Serve in a toasted bap, garnish with pickle or fried onions.

 

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