Beef Rissoles

BEEF RISSOLES

10 PORTIONS

Ingredients

Beef (cooked)                                                          600 g

Brown sauce                                                            250 ml

White breadcrumbs                                                  200 g

Onions                                                                     100 g

Parsley (chopped)                                                    10 g

Flour                                                                        50 g

Eggs                                                                         2

Milk                                                                         125 ml

Breadcrumbs                                                           100 g

Salt

Pepper

Method

  1. Peel and roughly chop the onions and shallow fry them with the minced beef in a little oil.
  2. Add the brown sauce and simmer for 3 minutes.
  3. Add half the breadcrumbs and the seasoning and parsley.  Mix thoroughly and allow to cool.
  4. Divide into 10 portions and mould to a cylindrical shape using a sprinkling of flour.
  5. Pass through egg wash and breadcrumbs and shallow fry in oil and serve with a variety of piquant sauces.

 

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