Beef Hotpot

BEEF HOT POT

10 PORTIONS

Ingredients

Beef                                                                         1 kg

Onions                                                                     250 g

White stock                                                              625 ml

Potatoes (prepared)                                                  1 kg

Parsley (chopped)                                                    10 g

Margarine                                                                25 g

Salt

Pepper

Method

  1. Cut the beef into 25mm dice.
  2. Peel and slice the onions.
  3. Season the meat and mix it with the sliced onions and half of the parsley.
  4. Slice the potatoes 3mm thick, wash them in cold water and use half of them to line the bottom of a baking dish or pie dish.
  5. Put the meat and onions into the dish and cover with the remaining sliced potatoes.
  6. Half fill the dish with stock, brush the surface of the potatoes with melted margarine bring to the boil on top of the stove and bake in an oven at 180°C for about 2½  half hours until the meat is tender.
  7. Press the potatoes down occasionally to prevent them from drying out.
  8. Remove from the oven, skim off any surplus fat and serve garnished with chopped parsley.

 

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