Article archive

02/07/2020 13:18

August 2020 EFAW Booking Form

Open First Aid Training Course Booking Form – August 2020.docx (56699)
09/06/2020 10:21

Know the Culinary Terms French

a la carte Dishes on a menu prepared to order and individually priced.   anglaise Beaten egg with oil and seasoning.   au bleu “Blue”.  When applied to meat it means very underdone.  When applied to trout it is a specific dish - truite au bleu.   au gratin Sprinkled with...
09/06/2020 10:05

Let the learning Begin

Know the Culinary Terms English Accompaniments         Items offered separately with a dish of food.   Acidulate To make a liquid acidic by the addition of lemon juice or vinegar.   Agar-agar A substitute for gelatine derived from...
09/06/2020 08:17

Pubs and Restaurant Health & Safety - COVID - 19 Advice

COVID - 19 Risk Assessment Pubs - Restaurants 2020.docx (600,6 kB)
02/06/2020 16:24

THINK SMART - SAFETY TRAINING WORKS

At 24/7 Workplace Safety Training we understand that each client is unique, and we continuously strive to meet your interests. Whether you are a small or a medium to large organisation. We are always looking to provide you with optimal economic solutions to your training needs. We offer a wide...
01/06/2020 16:12

The control of legionella bacteria in water systems Cost: £50 Per Delegate

Legionnaires' disease. The control of legionella bacteria in water systemsIntroduction1. This training is for duty-holders, which includes employers, those in control of premises and those with health and safety responsibilities for others, to help them comply with their legal duties. It gives...
19/05/2020 12:09

WHO is providing advice and updated information

Employers and Workers COVID-19 spread is emotionally challenging for many people, changing day-to-day life in unprecedented ways. All sections of society – including employers and employees – should play a role to protect themselves and each other and...
19/05/2020 11:56

COVID - 19 News

  Latest news Coronavirus: latest information and advice The Department of Health & Social Care (DHSC) and Public Health England (PHE) are leading the UK government response to the Coronavirus (Covid-19) outbreak.
19/05/2020 11:49

FSA puts meat industry contingency plans in place in response to coronavirus

FSA puts meat industry contingency plans in place in response to coronavirus NEWS New measures will be available for the FSA to implement in slaughterhouses to ensure consumer safety and animal welfare protections are maintained.   ORIGINATING URL : FSA puts meat industry contingency plans in...
19/05/2020 10:02

Our Awarding Body

A quick introduction to one of our awarding bodies NUCO

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